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Xincaisheng Textile
01-05
/
2019
Drink coffee to lose weight? Then you have to drink the right way!
Many people are used to wake up with a cup of coffee in the morning, or use a cup of coffee to refresh themselves in the sleepy afternoon. In addition to refreshing, coffee is also a good weight loss drink. However, if the method is improper, it may have little effect or even backfire! Drink the right thing to make you thin! thin! thin!
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01-05
/
2019
How to do stuffy steaming? The correct method of steaming hand brewed coffee
I believe that after reading the classic three-stage hand brewing coffee demonstration by senior SCA instructor, Mr. Zhuang Huaide, I have a certain understanding of simmering. Today, I will show you how to make simmering in detail. The correct way to steam the hand brewed coffee?
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01-05
/
2019
Senior instructor demonstrates hand-made coffee, speed onlookers!
Steaming is a very important part of the process of making hand-made coffee. Good steaming can fully infiltrate the coffee powder and activate the coffee activity, thereby making the subsequent coffee extraction process smoother. So how to do stuffy steaming?
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01-05
/
2019
Popular Science | Do you know how the charming aroma, sourness and sweetness of coffee come from?
In the coffee industry, roasting is the most attractive link. The green coffee beans have almost no flavor at all. If you taste it directly, there will be an unpleasant vegetable taste, but after roasting, it turns into an incredibly aromatic and complex flavored cooked coffee beans. The smell of freshly roasted coffee beans is refreshing and it tastes delicious.
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01-05
/
2019
Have you ever had coffee ice cream? (Attach DIY guide)
Afogato is very literary and fresh from the name, and it means "submerged" in Italian. It is precisely because of this special meaning that people have an inexplicable sense of expectation for it. The steaming coffee is poured into the ice cream like a waterfall, mixed with the gorgeous marble-like texture, creating a bold blend of ice and fire.
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01-05
/
2019
Everyone who has a coffee machine at home, come here! There may be more than 30 kinds of bacteria in this place!
A study by the University of Valencia in Spain found that: as many as 35 to 67 types of bacteria may be contained in the coffee drain tray that is not cleaned regularly. Since the temperature and humidity in the drain tray are quite in line with the conditions for bacterial growth, special attention should be paid to the daily cleaning of the coffee machine.
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01-05
/
2019
Worried about summer drinks? 5 iced coffee recipes from Brazil
Brazil is a rich and beautiful land. Brazil is also the largest coffee producer in the world and is known as the "coffee country". The coffee grown in Brazil includes both the long history of Arabica coffee and the young and strong Robust coffee. The Italian espresso that people often drink all over the world is usually brewed with Brazilian coffee, and sometimes the proportion of Brazilian coffee can account for 90% or more.
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01-05
/
2019
Coffee Knowledge | Understanding the flavor characteristics of different coffee processing methods
Different producing areas, different post-processing methods and different varieties all have unique coffee tastes. Faced with these various proper nouns, how to choose the coffee flavor that suits you?
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01-05
/
2019
Healthy | Do not exceed 65℃ when drinking coffee!
Owen Young, an epidemiologist at the University of Oxford in the United Kingdom, said: "I don't understand how coffee was included in the list of possible carcinogens in the first place. From the current reliable evidence, coffee does not increase the risk of cancer."
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01-05
/
2019
Hand-made coffee guide | How to find the right powder to water ratio?
The simple form of coffee is to combine ground coffee powder with water. Whether the coffee we drink is sweet or bitter, delicious or difficult to swallow, the key to determining these tastes depends on the quality of the coffee beans, the water used, and the method of combining them. The combined method can be further divided into: grinding thickness, brewing time, water temperature, brewing utensils, etc.
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