Hiangkie Coffee_Coffee Ingredients_Jiangmen Coffee_Hiangkie（Jiangmen）Coffee Co.,Ltd.

Goods Name：

Gold medal coffee bean V3

● Net content: 500g

● Baking degree: medium and deep baking.

●Origin: Colombian, China.

● Flavor description: The mouth is obviously sweet and sour, with a strong nut hazelnut rhyme in the back section, accompanied by alcoholic chocolate.

Goods Name：

Gold medal coffee bean V4

● Net content: 500g

● Baking degree: medium and deep baking.

●Origin: Brazil, Uganda, Indonesia, Colombia

●Description of flavor: There is rich chocolate at the entrance, with light almond flavor, medium acid value, high mellowness and strong sweetness.

Goods Name：

Rainforest cold brew coffee

Net weight：
10gx18 bags/bag
Origin：
Colombia
Approach：
Water wash
Flavor description：
Maple syrup, nuts, soft fruit acid, smooth taste

Goods Name：

Yirgacheffe

Net weight：
10gx10bags/box
Baking degree：
Light baking
Origin：
Ethiopia
Flavor description：
Lemon, jasmine fragrance

Goods Name：

Mandheling

Net weight：
10gx10bags/box
Baking degree：
Medium roast
Origin：
Sumatra
Flavor description：
Spices, spruce

Goods Name：

Black Forest Blend Ear Coffee

Net weight：
10gx10bags/box
Baking degree：
Medium deep baking
Origin：
Colombia, Brazil, Indonesia
Flavor description：
Dark chocolate, almond, caramel sweet

Goods Name：

Mona Lisa Blend Ear Coffee

Net weight：
10gx10bags/box
Baking degree：
Medium deep baking
Origin：
Colombia, Brazil, Indonesia
Flavor description：
Sweet potato, balanced slightly soft and low acid

Goods Name：

Bright Emissary blend ear coffee

Net weight：
10gx10bags/box
Baking degree：
Medium roast
Origin：
Yunnan, China, Colombia
Flavor description：
Fruit acid, fruit rhyme

Champion Blend C5 Italian Blend (100% Arabica)

Goods Name：

Champion Blend C5 Italian Blend (100% Arabica)

Net weight：
500g
Baking degree:：
Medium deep baking
Origin：
Indonesia, Brazil, Colombia
Flavor description：
Round taste, almonds, toast

Goods Name：

Espresso Plus ER+

Net weight：
500g
Baking degree：
Medium deep baking
Origin：
Yegacheffe, Colombia, Vietnam
Flavor description：
Heavy taste, fruity, nutty

Goods Name：

Hong Kong version Espresso Plus ER+

Net weight：
10gx8 packs/box
Baking degree：
Medium deep baking
Origin：
Yegacheffe, Colombia, Brazil
Flavor description：
Creamy taste, with fruit acidity, with a chocolate aftertaste

Hong Kong version Champion Blend C5 Italian blend (100% Arabica)

Goods Name：

Hong Kong version Champion Blend C5 Italian blend (100% Arabica)

Net weight：
10gx18 bags/bag
Origin：
Indonesia, Brazil, Colombia
Flavor description：
The taste is heavy and bright with fruit acidity, and the latter part is spicey

Goods Name：

Grizzly Blend ear coffee

Net weight：
10gx5 bags/box
Baking degree：
Medium deep roast
Origin：
Yun Nan China
Flavor description：
Caramel, chocolate, balanced taste

Goods Name：

White Deer Blend ear coffee

Net weight：
10gx5 bags/box
Baking degree：
Medium roast
Origin：
Colombia
Flavor description：
Fruit acid, fruit rhyme

Goods Name：

Silver Fox Blended Ear Coffee

Net weight：
10gx5 bags/box
Baking degree：
Medium roast
Origin：
Yunnan, China, Colombia
Flavor description：
Green apple, rich in acid

Goods Name：

HK Feeling Supreme Blended Coffee

Net weight：
2.27kg
Baking degree：
Medium deep baking
Flavor description：
Fragrant and sweet

Goods Name：

Yegachefi

Producing area：
Ethiopia Yegachefi
Harvest period：
September to February
Division level：
G2
Variety：
Arabica
Processing methods：
Water wash
Packing specification：
60KG/bag
Flavor profile：
Lemon, Ginger flower

Goods Name：

Vietnamese Loto

Producing area：
Calais
Harvest period：
July to November
Division level：
Variety：
Robusta
Processing methods：
Water wash
Packing specification：
60KG/bag
Flavor profile：
Malt

Goods Name：

Colombia

Producing area：
Huila
Harvest period：
January to May
Classification：
excelso / supremo
Variety：
Arabica
Processing methods：
Water wash
Packing specification：
70KG/bag
Flavor profile：
Nuts, fruit acid

Goods Name：

Brazil

Producing area：
Santos
Harvest period：
May to September
Division level：
NY2
Variety：
Arabica
Processing methods：
Sun exposure
Packing specification：
60KG/bag
Flavor profile：
Nuts, dark chocolate

Goods Name：

Colombia pink bourbon

Producing area：
Colombia huila
Harvest period：
January to May
Division level：
Variety：
Pink bourbon
Planting height：
Anaerobic washing
Processing methods：
Red honey treatment
Packing specification：
15kg /bag
Flavor profile：
Raspberry, chocolate

Goods Name：

Brumas, Costa Rica

Producing area：
Costa Rica
Harvest period：
October to March
Division level：
SHB
Variety：
Kadura
Planting height：
1350m
Processing methods：
Red honey treatment
Packing specification：
50Lb/pack
Flavor profile：
Peanuts, apples

Goods Name：

Mount Nieri, Kenya

Producing area：
Nieri Mountain Village, Kenya
Harvest period：
November to December
Variety：
SL28,ruiru 11
Planting height：
1800m
Processing methods：
Water wash
Packing specification：
15KG /bag
Flavor profile：
Dried berries, cherries, dark chocolate

Goods Name：

Yunnan

Producing area：
Yunnan Pu'er Menglian
Harvest period：
October to February
Variety：
Arabica Katim
Planting height：
1750m
Processing methods：
Anaerobic sun exposure
Packing specification：
60KG /bag
Flavor characteristics：
Tropical fruit, wine

Goods Name：

Aroma One

Net weight：
500g
Baking degree：
Light baking
Origin：
Ethiopia
Flavor description：
Cane sugar, citrus, peach (concentrated)/white chocolate, vanilla ice cream (milk coffee)

Goods Name：

Aroma No. 5

Net weight：
500g
Baking degree：
Medium roast
Origin：
Colombia, Ethiopia, Costa Rica
Flavor description：
Nuts, yellow peach fruit acid (concentrated) / spices, chocolate milk, black molasses (milk coffee)

Goods Name：

Aroma No. 6

Net weight：
500g
Baking degree：
Medium deep roast
Origin：
Guatemala, Colombia, Yunnan
Flavor description：
Cocoa, walnuts, dark chocolate (concentrated)/chocolate milk, hazelnuts (milk coffee)

Goods Name：

Aroma No. 7

Net weight：
500g
Baking degree：
Medium deep roast
Origin：
Ethiopia, Costa Rica, Colombia
Flavor description：
Cream, plums, caramel (concentrated)/vanilla, white chocolate (milk coffee)