Brazil is a rich and beautiful land. Brazil is also the largest coffee producer in the world and is known as the "coffee country". The coffee grown in Brazil includes both the long history of Arabica coffee and the young and strong Robust coffee. The Italian espresso that people often drink all over the world is usually brewed with Brazilian coffee, and sometimes the proportion of Brazilian coffee can account for 90% or more.

Different producing areas, different post-processing methods and different varieties all have unique coffee tastes. Faced with these various proper nouns, how to choose the coffee flavor that suits you?

Owen Young, an epidemiologist at the University of Oxford in the United Kingdom, said: "I don't understand how coffee was included in the list of possible carcinogens in the first place. From the current reliable evidence, coffee does not increase the risk of cancer."

The simple form of coffee is to combine ground coffee powder with water. Whether the coffee we drink is sweet or bitter, delicious or difficult to swallow, the key to determining these tastes depends on the quality of the coffee beans, the water used, and the method of combining them. The combined method can be further divided into: grinding thickness, brewing time, water temperature, brewing utensils, etc.

Often you will hear coffee lovers talking about the body, and it often appears in the cupping table. So what does Body mean? Body is the taste that we experience when drinking coffee is the tip of the tongue, and it is also the mellowness we mentioned in our mouth. The definition given by Scott Rao in "The Professional Barista's Handbook" is, "The weight of a drink The sense of fullness or the sense of fullness felt by the taste buds."

In the introduction and description of some raw and cooked coffee beans, the flavor, origin, estate, batch, processing method, and growing altitude are often indicated. Is altitude really a meaningful reference indicator? What can it tell us?